5th & Adams, a Mezcal Cocktail - Imbibe Magazine Subscribe + Save

5th & Adams, a Mezcal Cocktail

Mezcal Cocktail

The perfect blend of smoke, spice and sweetness.

Mezcal and pineapple juice are a natural pair, and in this cocktail, a spicy kick of ginger juice ties everything together.


  • 1 1/2 oz. mezcal
  • 1 oz. pineapple juice
  • 3/4 oz. ginger syrup
  • 1/2 oz. fresh lemon juice
  • 2 dashes Peychaud’s bitters
  • Tools:shaker, strainer
  • Glass:coupe
  • Garnish:pineapple spear


Combine all the ingredients in a shaker and shake with ice. Double-strain into a coupe. Garnish.

Ginger SyrupCombine 1/4 cup of sugar, 2 Tbsp. of fresh ginger juice, and 1 Tbsp. of water in a blender and process until completely smooth and emulsified; it may take as long as 10 minutes. Use immediately.

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