Subscribe + Save

Scotch Whisky Sour

Plaid on Plaid, A Scotch Whisky Sour

Recipe: Jenny Schwarz, Hopscotch, Oakland, California

Photo: Gabriela Hasbun

November 08, 2018

Scotch Whisky Sour

A simple cocktail that taps the depth and smokiness of Scotch.

This Whisky Sour taps the depth and smokiness of two types of Scotch.

Ingredients

2 oz. blended Scotch whisky
1 oz. fresh lemon juice
1 oz. honey syrup (1:1)
1 oz. fresh egg white (pasteurized if you like)

Tools:shaker, strainer, fine strainer
Glass:cocktail
Garnish:5 drops of peated single malt Scotch whisky

Preparation

Combine all the ingredients in a shaker and shake, without ice, until foamy. Add ice, shake again until chilled, then strain into a chilled glass. Garnish by adding several drops of peated scotch atop the drink’s foam.

You Might Also Enjoy

Moon Rabbit cucumber gin cocktail

Speed Rack vegetal tequila daisy

Lonesome Dove Paloma Roosevelt Room

Brooklyn Special coffee whiskey highball

passion fruit daiquiri

Violet's Sloe Fizz

Dear Irving citrus gin cocktail

Matriarch Martini bourbon espresso martini riff

Paint the Town tropical carrot cocktail Bar Louise

Tomatini tomato martini cocktail

Subscribe and Save

Up to 50%

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend