Our Top Cocktail Recipes of 2019 - Imbibe Magazine Subscribe + Save

As 2019 winds down, we’re looking back on the cocktails that made this year so memorable. From bright, refreshing sours to elegant stirred numbers, your most-viewed recipes this year run the gamut of flavor.

Barrel Colada
A delicious twist on the Piña Colada.

Reposado tequila meets hazelnut orgeat and citrus.

Chestnut Cup
Easy to mix and even easier to drink.

Dead Poet
Two French liqueurs give this robust cocktail an equally bold aroma.

A fruity symphony of strawberry, pineapple, Campari and rum.

Two ingredients brings loads of flavor.

Lucien Gaudin
Fancy a bittersweet gin cocktail? Try this elegant classic.

Night Bird
Cucumber lightens this combo of rye, Averna, sweet vermouth and sage.

Cappelletti joins a bouquet of gin, ginger and grapefruit.

Pineapple brightens this simple Daiquiri variation.

Peaches & Herb
A New Orleans take on the classic whiskey sour.

Pennington Daiquiri
An earthy take on the classic.

Rose Gold
Gin shines in this bright and floral cocktail from Denver.

Two types of rum and a generous dose of bitters make flavor magic.

Smoke Mirrors
The heat of jalapeño makes the flavors of pineapple and ginger pop.

A tequila cocktail with lots of minty-fresh goodness.

Tropic Like It’s Hot
A winning mix of white rum, yellow Chartreuse, pineapple sage and Aperol.

Victim of Circumstance
Bonded bourbon gives this cocktail a little extra oomph.

Wicked Behavior
Whiskey and pineapple lead the charge in this complex medley.

Sparkling wine adds a bright bounce to this mix.

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