From our Imbibe 75 2020 Bartender of the Year, Natasha David of Nitecap in NYC, comes this lovely mix of red wine, sparkling wine, sherry, Lillet, and cinnamon syrup.
2 oz. Gamay (or another jammy red wine)
1 oz. Lillet Rouge
1 oz. chai-infused oloroso sherry
1 oz. sparkling wine
¼ oz. cinnamon syrup
Glass: wine glass
Combine all ingredients in an ice-filled glass and stir.
Chai-Infused Oloroso Sherry: In a quart-size container, combine 10 grams of masala chai with one 750 ml. bottle of oloroso sherry (such as Lustau). Let steep for 1 hour, then strain and bottle for use.
Natasha David, Nitecap, New York City
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