Instead of reaching for rosé this season, why not opt for Lambrusco? Full-bodied and fizzy, it’s perfect for an aperitivo and for cocktails that pair well with summery fare, like grilled meats. The rich, berry-red sparkler can lend depth and effervescence to cocktails, from a brunchy spritz to a crowd-pleasing punch.
Lambrusco adds a soft sparkle to this Negroni-inspired cocktail.
Somewhere between a French 75 and a mimosa, this easy Lambrusco cocktail is the perfect drink for a brunch spread.
A sparkling punch that’s perfect for summer afternoons.
The dark berry notes of lambrusco and bitter orange flavors of Cocchi create the perfect low-proof spritz.
To achieve a floral, bittersweet cocktail, perfect for a summer’s day, NYC’s Bar Louise added Amaro Nonino to a Lambrusco spritz.
This cocktail merges two of Italy’s most beloved beverages: grappa and Lambrusco.
In this cocktail, the Italian wine brings a deep fruity quality to a mix of gin, honey, and lemon.
