Lambrusco Cocktail: Up Town

RECIPE: Vincenzo Marianella for Rossoblu, Los Angeles

Photo: Wonho Frank Lee

January 11, 2019

A marriage of two of Italy’s most beloved beverages.

In this homage to Italy, Vincenzo Marianella merges two of the country’s most beloved beverages: grappa and Lambrusco.

Ingredients

Shake all the ingredients together with ice in a shaker tin. Strain into a cocktail glass and garnish.

Lambrusco SyrupCombine 1 cup of granulated sugar and 1 cup of Lambrusco wine. Shake to combine. Store in the refrigerator when not in use.

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