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DIY Gløgg Concentrate

A prebatched recipe for the holiday season.

DIY Plum Ratafia

Capture the flavor of fresh plums with this autumnal fortified wine.
diy pineapple-coconut rum

DIY Pineapple-Coconut Rum

Toasted coconut meets fresh pineapple in this summery DIY project.
homemade limoncello recipe

Homemade Limoncello Recipe

Limoncello has been popular in the citrus-growing regions along Italy’s Amalfi coast for more than a century.

Tom & Jerry Batter

Oakland Art Novelty Company's rum-spiked recipe.
DIY Hibiscus Tea

Agua de Jamaica: Hibiscus Tea

Hibiscus and spice makes this tea sing.
hunter's vodka recipe

Hunter’s Vodka Recipe

Capture Mother Nature in a bottle with this infused vodka.
Pickled Cocktail Onions

Leo Robitschek’s Pickled Cocktail Onions

Perfect for your next round of Gibsons.
diy worcestershire sauce

DIY Worcestershire Sauce

Add a savory snap to cocktails with this DIY recipe.
diy crème de cacao

Homemade Crème de Cacao

A simple four-ingredient recipe that yields tons of flavor.
pistachio orgeat

Homemade Pistachio Orgeat

Unlike almond-based orgeat, pistachios add a different complexity and flavor to the syrup.
Cranberry-Apple Shrub

Cranberry-Apple Shrub Recipe

Mix this shrub with seltzer for a full-bodied soda, or spike it with booze for a seasonal cocktail.

Homemade Pine Syrup

Add a fresh pine flavor to your next winter cocktail with this DIY syrup.
spiced pear liqueur-featured-crdt eric prum and josh williams

Homemade Spiced Pear Liqueur

Fresh, fall-ripened fruit is key to this seasonal liqueur.
coffee liqueur-master-crdt eric prum and josh williams

Homemade Coffee Liqueur

A quick, 24-hour infusion is all it takes to mix a batch of this DIY coffee liqueur.

Homemade Pumpkin Spice Syrup

Try a spoonful in your next hot toddy or mulled cider.

Homemade Horchata

Joshua Kimball's recipe for homemade horchata is adapted from a recipe by Rick Bayless.
hazelnut liqueur

Homemade Hazelnut Liqueur

Combining toasted hazelnuts, vodka, brandy, vanilla, cacao, orange and honey, this liqueur is perfectly nuanced.