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How-To

A prebatched recipe for the holiday season.

Capture the flavor of fresh plums with this autumnal fortified wine.

diy pineapple-coconut rum

Toasted coconut meets fresh pineapple in this summery DIY project.

homemade limoncello recipe

Limoncello has been popular in the citrus-growing regions along Italy’s Amalfi coast for more than a century.

Oakland Art Novelty Company's rum-spiked recipe.

DIY Hibiscus Tea

Hibiscus and spice makes this tea sing.

hunter's vodka recipe

Capture Mother Nature in a bottle with this infused vodka.

Pickled Cocktail Onions

Perfect for your next round of Gibsons.

diy worcestershire sauce

Add a savory snap to cocktails with this DIY recipe.

diy crème de cacao

A simple four-ingredient recipe that yields tons of flavor.

pistachio orgeat

Unlike almond-based orgeat, pistachios add a different complexity and flavor to the syrup.

Cranberry-Apple Shrub

Mix this shrub with seltzer for a full-bodied soda, or spike it with booze for a seasonal cocktail.

rye-and-pine-old-fashioned-crdt-emily-han

Add a fresh pine flavor to your next winter cocktail with this DIY syrup.

spiced pear liqueur-featured-crdt eric prum and josh williams

Fresh, fall-ripened fruit is key to this seasonal liqueur.

coffee liqueur-master-crdt eric prum and josh williams

A quick, 24-hour infusion is all it takes to mix a batch of this DIY coffee liqueur.

pumpkin-spice-syrup-crdt-two-red-bowls

Try a spoonful in your next hot toddy or mulled cider.

horchata-horizontal-crdt-stuart-mullenberg

Joshua Kimball's recipe for homemade horchata is adapted from a recipe by Rick Bayless.

hazelnut liqueur

Combining toasted hazelnuts, vodka, brandy, vanilla, cacao, orange and honey, this liqueur is perfectly nuanced.