Homemade Coffee Liqueur - Imbibe Magazine Subscribe + Save

Homemade Coffee Liqueur

A quick, 24-hour infusion is all it takes to mix a batch of this homemade coffee liqueur. Sip it as an after-dinner liqueur or mix it in this White Russian riff.

Ingredients

  • Tools:16-oz. jar, cheesecloth

Preparation

Combine ingredients in a 16-oz. jar. Seal and shake to combine. Refrigerate and infuse for 24 hours. Strain through a double layer of cheesecloth. Refrigerate for up to 3 months.

Reprinted from Infuse: Oil, Spirit, Water by Eric Prum and Josh Williams. Published by Clarkson Potter, an imprint of Penguin Random House.

You Might Also Enjoy

Holiday in Hamilton

coffee lollipops

Coffee Lollipops

Muletide Cocktail

The Sun

Graped Crusader

Trident Cocktail

Avenue Scotch Cocktail

Double Agent: A Manhattan Riff

Quick Wit Old Fashioned

Spiced Rum Bundt Cake

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend