Cranberry-Apple Shrub Recipe - Imbibe Magazine Subscribe + Save

Cranberry-Apple Shrub Recipe

Cranberry-Apple Shrub

apple-cranberry shrub recipeSeasonal fruits merge in this homemade cranberry-apple shrub recipe, which gets even more depth of flavor from cider vinegar. Mix the shrub with seltzer for a full-bodied soda, or spike with vodka or whiskey and a squeeze of lemon juice for a cocktail.

4 oz. peeled, chopped Fuji apples
4 oz. fresh cranberries
1 cup turbinado sugar
½ cup apple-cider vinegar
1 cup water
Tools: muddler or wooden spoon; fine-mesh strainer

Use a muddler or wooden spoon to crush the cranberries. Combine all ingredients in a saucepan over medium heat. Bring to a simmer and let cook for 10 minutes; remove from the heat, cover, and let steep 24 hours at room temperature. Strain through a fine-mesh strainer and bottle for use. Store in refrigerator, and use within two months.

Harlowe, Los Angeles


You Might Also Enjoy

Muletide Cocktail

Pecan, Bourbon & Chocolate Pie

The Sun

Homemade Chai Recipe

Graped Crusader

Trident Cocktail

Avenue Scotch Cocktail

Double Agent: A Manhattan Riff

Quick Wit Old Fashioned

Remember the Maine

Remember the Maine

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend