This simple gin sour gets a warming spice from the addition of allspice liqueur.
1½ oz. gin
¾ oz. fresh lime juice
¾ oz. simple syrup (1:1)
1 tsp. allspice liqueur
1 fresh egg white (pasteurized if you like)
Tools: shaker, strainer, fine strainer
Glass: cocktail or dessert
Garnish: spritz of black walnut bitters
Add all the ingredients to a shaker and shake without ice until frothy. Add ice and shake again, then double strain into the glass. At the Spirit Room, bartenders spray the black walnut bitters over a stencil to create the eye design.
Jacob Rakovan and Luc Thiers, The Spirit Room, Rochester, New York
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