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Tequila and Beer Cocktail

Cisco Kid, A Tequila and Beer Cocktail

RECIPE: Good Times at Davey Wayne’s, Los Angeles

March 19, 2015

Tequila and Beer Cocktail

Raspberry-infused agave meets some jalapeño spice in this beer-capped tequila sipper.

Raspberry-infused agave syrup meets some jalapeño spice in this beer-capped tequila cocktail from Los Angeles’ Good Times at Davey Wayne’s.

Ingredients

1 1/2 oz. jalapeño-infused tequila
3/4 oz. raspberry agave syrup
1/2 oz. fresh lemon juice
2 oz. light beer
1 dash absinthe

Tools:shaker, strainer
Glass:highball
Garnish:fresh raspberry

Preparation

Combine all ingredients, except the beer, and shake with ice. Strain into an ice-filled glass, top with beer and garnish.

For the raspberry agave syrup: Muddle 1/4 cup of fresh raspberries in 1/4 cup of agave syrup. Strain before using.

For the jalapeño-infused tequila: Infuse 1 3/4 of a sliced, fresh jalapeños in 750 ml. of blanco tequila for 2 hours, or until desired heat level is reached. Strain before using.

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