Subscribe + Save

Tequila and Beer Cocktail

Cisco Kid, A Tequila and Beer Cocktail

RECIPE: Good Times at Davey Wayne’s, Los Angeles

March 19, 2015

Tequila and Beer Cocktail

Raspberry-infused agave meets some jalapeño spice in this beer-capped tequila sipper.

Raspberry-infused agave syrup meets some jalapeño spice in this beer-capped tequila cocktail from Los Angeles’ Good Times at Davey Wayne’s.

Ingredients

1 1/2 oz. jalapeño-infused tequila
3/4 oz. raspberry agave syrup
1/2 oz. fresh lemon juice
2 oz. light beer
1 dash absinthe

Tools:shaker, strainer
Glass:highball
Garnish:fresh raspberry

Preparation

Combine all ingredients, except the beer, and shake with ice. Strain into an ice-filled glass, top with beer and garnish.

For the raspberry agave syrup: Muddle 1/4 cup of fresh raspberries in 1/4 cup of agave syrup. Strain before using.

For the jalapeño-infused tequila: Infuse 1 3/4 of a sliced, fresh jalapeños in 750 ml. of blanco tequila for 2 hours, or until desired heat level is reached. Strain before using.

You Might Also Enjoy

Sleepwalker

Apple Vanilla Hot Toddy

Coffee Boulevardier with giftable liqueurs

Oaxaca Old Fashioned riff by The Ordinary

Brooklyn Burro tropical mule by Leyenda

Abuela's Revenge: Abuela's Revenge: A Frozen Hot Chocolate Cocktail

Tipsy Jitters fall coffee cocktail

Flannel Shirt Thanksgiving cocktail by Jeffrey Morgenthaler

Mint hibiscus vodka cocktail from Dot Dot Dot in Charlotte, North Carolina

obituary martini

Subscribe and Save

Up to 50%

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend