Cognac Old Fashioned
A classic riff that highlights the lighter, brighter side of Cognac.
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Hemingway Daiquiri Riff: The Old Man and the Sea
Coconut water makes this daiq riff a standout.
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Canadian Rye Whisky Cocktail: The Deliverance
An homage to some of the flavors that define Toronto.
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Jack’s Rose Cocktail
Sparkling cider brightens this spin on the classic.
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Waterproof Watch from Amor y Amargo
A Negroni variation with Aperol and Amaro Montenegro.
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Ginger Beer Scones
Beer adds malty goodness to these scones.
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A La Louisiane, a New Orleans Classic
A rye-forward take on a New Orleans gem.
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Court Royale: A Gin Cocktail
A fruity and tart mix of gin, applejack and Lillet.
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La Condesa Cocktail
An equal-parts mix of apple brandy, mezcal and sweet vermouth.
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Teton Tanya, A Twist on the Boulevardier
A spice-driven twist on the Boulevardier.
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Whiskey Passion Cocktail
Passion fruit and vanilla lend tropical warmth to the Whiskey Sour.
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Sugar House’s Painkiller Recipe
A rum-forward interpretation of the classic tiki drink.
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Roasted King Trumpet Mushrooms in Red Wine–Miso Sauce
Roasted mushrooms take center stage with a savory red wine–miso sauce.
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Post Shift, A Spin on the Corpse Reviver No. 1
An herbaceous, dignified update on the lesser known Corpse Reviver No. 1.
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Pet Shop Eyes from Estereo
Raspberries help tap into the fruity side of a Mexican sugarcane spirit.
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Charanda Cocktail: Killer on Ice
Mexican rum shines when paired with blanc vermouth, agave syrup and bitters.
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Pátzcuaro from Clavel
Mexican aguardiente meets Branca Menta, ginger and cola in this cooling highball.
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