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recipes

“The idea with the Improved Sherry Cocktail was to create an aperitif cocktail that focused on minerality instead of bitterness, and to modify that with the maraschino/absinthe combo found in the ‘improved’ style cocktail, “ says Midnight Rambler barman Chad Solomon.

La Moretta

Fatima Wehidy takes the idea of using salt solution in cocktails to the next level here, using a smoked sea salt in place of plain kosher salt.

Seattle bartender Jim Romdall fancies up his gin fizz with the addition of bergamot and Cocchi.

A simple salt solution makes the flavors of this tequila and sherry cocktail pop.

Martini Robbins

Martini who? Rock & rye mingles with herbaceous gin and sweet vermouth for a preprandial delight.

Cave Creek Cocktail

A spicy, smoky, sweet highball.

ocean side

Thanksgiving cocktails conquistador punch

tangerine champagne

french onion soup

cointreuse

spanish crown

vodka punch

campari granita

lillet-poached pears