Gypsy Cocktail
Dating to the mid-1930s, the Gypsy demonstrates vodka’s utility in drinks with strongly flavored liqueurs; here, the spirit’s neutrality gives the potent flavor of…
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Honey Bear
This is a delicious riff of a classic Moscow Mule, using a honey vodka and some mint to add extra layers of flavor. 1…
Read MoreLong Island Iced Tea
The iconic 1970s-era concoction is a heavy-hitting mix of just about every hard spirit you’d find in any bar’s well.
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La Perla
The deep fruitiness of reposado tequila meets the richness of an elegant pear liqueur.
Read MoreMaximillian Affair
1 oz. mezcal1 oz. St-Germain elderflower liqueur1/2 oz. Punt e Mes1/4 oz. fresh lemon juiceTools: shaker, strainerGlass: cocktailGarnish: lemon twist Combine the mezcal, elderflower…
Read MoreSmoking Cinnamon Cocktail
A stick of smoldering cinnamon imbues this almost tropical cocktail with a wisp of spicy smoke. 1 stick cinnamon1 oz. aged rum1 oz. pineapple…
Read MoreFrench Armada
A beer cocktail from a Boston bar makes complete sense, and this one takes the concept to new heights.
Read MoreMeyer Lemon Blossom
A touch of honey add just the right amount of sweetness to this bright and herbal cocktail. 1½ oz. gin1½ oz. fresh Meyer lemon…
Read MoreOaxacan Daisy
This simple yet flavorful cocktail beautifully blends the smokiness of mezcal with the bright sweetness of Meyer lemon juice. 1 1/2 oz. mezcal3/4 oz….
Read MoreQuina and Quinine
Blanco tequila combines with cherry-marzipan notes of the Maurin Quina for this light and refreshing tall sipper.
Read MoreThe Mauroni
Bartender Tyler Dow calls this rich Quina-based drink, “a tip of the cap to the Negroni.”
Read MoreThe Bon Vivant
A variation on the Old Pal, this cocktail “offers the best balance of its ingredients and flavors,” says bartender Tyler Dow. 1 1/2 oz….
Read MoreMoonglow Cocktail
1 oz. gin1 oz. yellow Chartreuse1/2 oz. dry vermouth1/2 oz. lime cordialTools: shaker, strainerGlass: cocktail Combine all ingredients including ice in a shaker, shake…
Read MoreRosy Dawn Cocktail
As much a storyteller as he was a cocktail aficionado, Charles H. Baker recounts the tale of the impromptu marriage to his third wife…
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Roasted Turkey With Chardonnay Gravy
This holiday-ready recipe for roasted turkey with white wine gravy comes from Christine Hanna’s book, The Winemaker Cooks.
Read MoreCranberry Cobbler Cocktail
When the holidays roll around and you find yourself with a fridge full of festive foods, why not put some of those flavors to…
Read MoreBourbon Eggnog
This old-school eggnog recipe makes bourbon the star of the show.
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