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recipes

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Just because summer is fading into fall doesn't mean we have to give up those tropical vibes.

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Mint, gin and ginger get friendly in this San Francisco treat from bartender Marcovaldo Dionysos.

bourbon renewal

Gomme syrup lends some extra body to this flavorful mix of bourbon, cassis and lemon from Jeffrey Morgenthaler.

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This fragrant, fizzy pisco cocktail matches the floral qualities of pisco with the earthiness of Pimm's.

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Named for the death blow in Kill Bill, this potent sipper from Erick Castro combines mezcal, Italian vermouth and coffee liqueur.

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This spiced grog from Don the Beachcomber was dug up by tiki historian Jeff Berry.

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coffee old fashioned

beer nuts

Whiskey Highball

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Piña Colada Riff

Watermelon Cocktail

Mezcal Paleta

Vieux Ananas

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