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recipes

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Beer lightens the batter in this modern take on the pub classic.

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Maple syrup mixes with spicy rye whiskey in this frothy fizz featured on the menu at the Eveleigh in Los Angeles.

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This aromatic pisco cocktail from San Francisco bartender Brian Means is a twist on a classic Pink Lady.

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Mix Branca Menta with cold-brew coffee and a squeeze of lime, and you've got the perfect after-dinner cocktail.

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Honey-laced Drambuie and smoky scotch combine to warm the soul in this Rusty Nail hybrid from Houston's Hunky Dory Tavern.

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Brown butter-infused whiskey takes some time to make, but the decadence of the cocktail makes the effort worthwhile.

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IPA watermelon skewers

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