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Colely Negroni

Recipe: Erik Eastman The Rabbit Hole , Minneapolis

Photo: Erik Eastman

Inspired by the classic Hanky Panky and Negroni, this cocktail merges Fernet-Branca and sherry with coffee-infused Campari and gin.

Ingredients

  • 2 oz. London Dry gin
  • 1 oz. Coffee-infused Campari
  • ¼ oz. sweet vermouth (Cocchi Torino)
  • ¼ oz. Fernet-Branca
  • ¼ oz. Medium Amoroso sherry
  • Tools:mixing glass, barspoon
  • Glass:coupe

Preparation

Stir ingredients together with ice to dilute and chill. Strain into a coupe. Twist an orange peel over the top of the drink and discard.

Coffee-infused Campari: Add 1 Tbsp. of whole coffee beans to 250 ml. Campari in a jar. Steep for 3 hours, shaking occasionally. Strain through a coffee filter.

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