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cocktails + spirits

chauncey buck recipe

This riff on a classic Buck infuses the flavor of plum gin with fresh citrus and peppery ginger beer.

reforma cocktial

Tequila and pear brandy combine with lemon juice, ginger and honey for a cocktail you’ll want to sip all winter long.

Cynar and Chartreuse battle it out in this feisty mix from the notebook of Toronto bartender Dave Mitton.

solera sour recipe

apple spiced martini

maple cranberry bourbon smash

aged to perfection