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imbibe 75

La Moretta

Fatima Wehidy takes the idea of using salt solution in cocktails to the next level here, using a smoked sea salt in place of plain kosher salt.

Seattle bartender Jim Romdall fancies up his gin fizz with the addition of bergamot and Cocchi.

A simple salt solution makes the flavors of this tequila and sherry cocktail pop.

Martini Robbins

Martini who? Rock & rye mingles with herbaceous gin and sweet vermouth for a preprandial delight.

Cave Creek Cocktail

A spicy, smoky, sweet highball.

ocean side

Get beachy with this ocean-inspired mix of gin, citrus and celery bitters.

big iron

ladies' blush

the getaway recipe

scotch lodge