Sotol Cocktail: Beatriz - Imbibe Magazine Subscribe + Save

Sotol Cocktail: Beatriz

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The “desert spoon” spirit lends an earthy element to floral elderflower liqueur and soft, sweet Cocchi Americano in this elegant Sotol cocktail.

1½ oz. sotol (Espita uses Sotol Por Siempre)
1 oz. Cocchi Americano
¼ oz. elderflower liqueur
2 dashes orange bitters
Tools: mixing glass, barspoon
Glass: cocktail

Stir the ingredients with ice to chill, then strain into a chilled glass.

James Simpson, Espita, Washington, D.C

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