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Sotol Cocktail: Beatriz

RECIPE: James Simpson for Espita, Washington, D.C.

Photo: Lara Ferroni

January 16, 2017

sotol cocktail

The “desert spoon” spirit lends an earthy element to floral elderflower liqueur and soft, sweet Cocchi Americano in this elegant Sotol cocktail.

Ingredients

1 1/2 oz. sotol (Espita uses Sotol Por Siempre)
1 oz. Cocchi Americano
1/4 oz. elderflower liqueur
2 dashes orange bitters

Tools:mixing glass, barspoon
Glass:cocktail

Preparation

Stir the ingredients with ice to chill, then strain into a chilled glass.

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