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What trends are defining the new school of American wine menus? Jennifer Fiedler has the story.

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Jason Wagner, beverage director and partner of New York's Fung Tu, shares which drinks pair best with Chinese cuisine.

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The only thing better than a bunch of sweet, ripe blackberries? Today's Drink of the Week.

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Mexico's favorite street drink is surprisingly easy to make at home. Here's the do-it-yourself recipe from the crew at Dallas' Victor Tangos.

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Why do Spanish reds get all the love? Here are four exciting (and budget-friendly) white varieties from España to seek out as the summer months start to wane.

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We're making an exception in our late summer beer agenda for today's Drink of the Week—a game-changing Oktoberfest from two veteran breweries.

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