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Montinore Estate

Drink of the Week: Montinore Estate Vivacé

A vibrant sparkling wine from a biodynamic Oregon winery.

Contemplating a Future for Bars

St. John Frizell reflects on how COVID-19 has impacted his bars and wonders what the future might have in store.

Dr. J. Nikol Jackson-Beckham Is Brewing a Better Beer World

Catching up with our 2020 Beer Person of the Year about making a difference during challenging times.
July/August 2020 Issue

Explore The July/August 2020 Issue

Dive into a preview of our Summer Drinks Guide.
Fred Noe

Q&A: Fred Noe of Jim Beam

The great-grandson of Jim Beam has a unique perspective on bourbon’s current global boom.
covid-19 hospitality

By The Numbers: The Impact of Covid-19 on the Hospitality Industry

Figures from wine, beer, spirits and other hospitality organizations paint a sobering picture.
W.L. Weller Single Barrel Bourbon

Drink of the Week: W.L. Weller Single Barrel Bourbon

Q&A: Samara Rivers, Founder of Black Bourbon Society

Elements: Blanc Vermouth
Maker’s Mark Distillery

Q&A: Jane Bowie of Maker’s Mark Distillery

What Re-Opening Looks Like For Cocktail Bars Across America
african american cognac

Tracing Cognac’s Historical Connection to Black Culture in America
For Bitter For Worse

Drink of the Week: For Bitter For Worse
Heaven Hill Distillery

Q&A: Conor O’Driscoll of Heaven Hill Distillery

Imbibe’s Tasting Notes Newsletter, 6.10.20
Black Is Beautiful Project

How the Black Is Beautiful Initiative Is Fermenting Social Change Through Beer
Bartender at Large Podcast

200 Episodes of Bartender at Large with Erick Castro

How Do You Operate a Wine Bar in a COVID-19 World?