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An autumnal drink kit that'll leave you craving another round.

We catch up with the New York Times food reporter and cookbook author about her new book, cocktails, and finding inspiration in her parents' kitchen.

cocktail competitions

How competition cocktails became the show dogs of the cocktail world.

monteverde

20 ways to bring the warmth of fall to your glass.

An insider's guide to one of the beer world's most storied styles.

A velvety mix of berries and brandy.

Longman and Eagle's Negroni di Aquila