Subscribe + Save

Waldorf Gloom-Lifter

Recipe: Mary Barthelt , Cherry Circle Room , Chicago

Photo: Clayton Hauck

October 11, 2021

A velvety mix of berries and brandy.

Raspberry and pomegranate bring an undercurrent of berries to a duo of aged spirits.

Ingredients

1 oz. brandy
3/4 oz. Irish whiskey
3/4 oz. fresh lemon juice
1/4 oz. raspberry syrup
1/4 oz. pomegranate syrup
1/4 oz. cane syrup
1 fresh egg white (pasteurized, if you like)

Tools:shaker, strainer
Glass:coupe
Garnish:raspberry

Preparation

Combine all of the ingredients in a shaker without ice and shake. Add ice and shake again to chill. Strain into a coupe and garnish.

Pomegranate Syrup: In a bottle, combine 5 parts pomegranate concentrate with 2 parts simple syrup (1:1). Shake to combine. Refrigerate for up to 2 weeks.

You Might Also Enjoy

coffee Shochu highball

passion fruit cocktail

Carrot Whiskey Sour The Snug

Salinitini: MSG Martini

Moon Rabbit cucumber gin cocktail

Speed Rack vegetal tequila daisy

Lonesome Dove Paloma Roosevelt Room

Brooklyn Special coffee whiskey highball

passion fruit daiquiri

Violet's Sloe Fizz

Subscribe and Save

Up to 50%

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend