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Imbibe 75 Person to Watch: Tiquette Bramlett
How the first Black woman to operate a winery in a major U.S. wine region is using her platform to pave a better road for future Black and brown wine professionals.
Smuggler’s Cove Co-Owner Rebecca Cate Reflects on the Meaning of Having a Family of Regulars
A bar owner looks back at how her patrons have persevered through the pandemic.
Drink of the Week: LS Cream Liqueur
Inspired by an old family recipe, LS Cream Liqueur embodies the rich, sweet flavors of Haitian cremas.
Imbibe 75 Person to Watch: Touré Folkes
With Turning Tables, Folkes is helping underrepresented communities kickstart careers in the bar world.
J & Tony’s Hot Negroni
The classic cocktail goes toddy-style.
The 20 Most Popular Cocktail Recipes of 2021
A mouthwatering mix of forgotten classics, agave-forward drinks, and yes, plenty of Old Fashioned riffs.
Drink of the Week: High N’ Wicked “The Wild Rover” Single Malt Irish Whiskey
The Bartending Books That Shaped Jim Meehan’s Path to Cocktails
Mixing Your Best Hot Toddy
Drink of the Week: Blake’s Hard Cider Saint Chéri
Celebratory Beers From Tørst’s Sam Casner
Drink of the Week: Remedy Organics Matcha Oxidants
Bet on These Bloody Mary Mixes
Drink of the Week: Half Past Pineapple with Clove Hard Seltzer
30 Decadent Holiday Cocktails
Drink of the Week: Ramona Amarino Spritz
Keep It Simple With Bottled Old Fashioneds
How the Café Brûlot Ventures Far Beyond the Basics
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