Drink of the Week: Fever-Tree Blood Orange Ginger Beer - Imbibe Magazine Subscribe + Save

Drink of the Week: Fever-Tree Blood Orange Ginger Beer

Just in time for citrus season, Fever-Tree has released yet another stellar mixer: Blood Orange Ginger Beer.

This bottling marks the first time Fever-Tree has expanded its Ginger Beer lineup. For this release, the juicy sweetness of Italian blood oranges meets the fiery flavor of Fever-Tree’s signature Ginger Beer, featuring a blend of three gingers sourced for their unique flavor profiles.

The blood oranges are sourced from Italy, where they are ripened to perfection and harvested between December and March to achieve their signature red color and vibrant sweetness.

This mixer was specially created to pair with spirits, and it mixes beautifully with dark spirits like bourbon or light spirits like vodka. Try it in the Rosemary Fizz, combining bourbon, rosemary syrup, lemon juice, and Fever-Tree Blood Orange Ginger Beer.

It’s available nationwide at bars, restaurants, and hotels, as well as at spirits retailers and online retailers, such as Reserve Bar. Head to fever-tree.com to find a retailer near you.

Rosemary Fizz

1 oz. bourbon (Dennison uses Makers Mark)
1 tsp. rosemary syrup
1/2 oz. fresh lemon juice
4 oz. Fever-Tree Blood Orange Ginger Beer 

Tools: barspoon
Glass: highball
Garnish: rosemary sprig, blood orange slice 

Combine all of the ingredients in a glass with ice and stir to combine. Add the garnish.
Rosemary Simple SyrupCombine 1 cup of granulated sugar, 1 cup of water, and 1 sprig of fresh rosemary in a small pot over medium-high heat. Bring to a boil and then reduce the heat to medium-low to allow the mixture to simmer gently for 5 to 7 minutes until the sugar has completely dissolved and the syrup is a light yellow-green color. Allow the syrup to cool completely before using. Store in the refrigerator for up to 2 weeks.

Patty Dennison, Hawksmoor NYC

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