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The industry vet dishes on his new bar, opening this spring.

The brewers-turned-distillers talk about the intersection of beer and whiskey.

prosecco

How to pick your next bottle of prosecco with confidence.

cold-brew coffee negroni

Relive some of the best flavors of the past year.

A festive coffee that's full of fruit, nuts and chocolate.

M. Crow

Designer Tyler Hays sets his sights on beer.

sous vide cocktail

maraschino cherry

hazelfern winter rosé

butcher's daughter

dive bar

ray oldenburg

crowd-pleasing holiday wines

black cow vodka