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cocktails + spirits

Old Maid Cocktail

Imbibe’s Tasting Notes Newsletter, 07.21.20

Paul Clarke on why we need simple summer pleasures more than ever this year.
ice tools

Gear: Ice Tools

Essential ice tools to help keep your drinks cool.
ice cube tray

Tracing the Historical Arc of the Ice Cube Tray

From aluminum to plastic to soft silicone, Wayne Curtis explores the evolution of the ice cube tray.

Contemplating a Future for Bars

St. John Frizell reflects on how COVID-19 has impacted his bars and wonders what the future might have in store.
Fred Noe

Q&A: Fred Noe of Jim Beam

The great-grandson of Jim Beam has a unique perspective on bourbon’s current global boom.
covid-19 hospitality

By The Numbers: The Impact of Covid-19 on the Hospitality Industry

Figures from wine, beer, spirits and other hospitality organizations paint a sobering picture.

Q&A: Samara Rivers, Founder of Black Bourbon Society

Elements: Blanc Vermouth
Maker’s Mark Distillery

Q&A: Jane Bowie of Maker’s Mark Distillery

What Re-Opening Looks Like For Cocktail Bars Across America
african american cognac

Tracing Cognac’s Historical Connection to Black Culture in America
Heaven Hill Distillery

Q&A: Conor O’Driscoll of Heaven Hill Distillery
Bartender at Large Podcast

200 Episodes of Bartender at Large with Erick Castro
Black Lives Matter Initiatives

Resources for Supporting Black Beverage Professionals and Black-Owned Businesses
cocktails to go

Will To-Go Cocktails Become a Permanent Fixture?
kindred san diego

Heavy Metal Meets Hospitality at Kindred in San Diego
genever

Elements: Genever
last word riffs

5 to Try: Last Word Riffs