If you like your spritzes especially dry and bitter, try this recipe combining two types of Italian amari with sparkling wine and bitters.
¾ oz. Amaro Montenegro
¾ oz. Cynar
3-4 dashes grapefruit bitters
3 oz prosecco, or other sparkling wine
Garnish: thin grapefruit slice
Combine both kinds of amari and bitters in a mixing glass with ice. Stir to chill, then strain into a wine glass over fresh ice. Top with sparkling wine
Vasco Rossi, Rossoblu, Los Angeles
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