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Blended Aperol Spritz

Recipe: Adam Bernbach for 2 Birds 1 Stone, Washington, DC

Photo: Lara Ferroni

June 20, 2017

Fresh lime and orange juice bring a sweet, citrusy zip to this frozen spritz.

Fresh lime and orange juice bring a sweet, citrusy zip to this frozen spritz.

Ingredients

3 oz. sparkling wine
1 oz. orange-infused Aperol
1 oz. simple syrup (1:1)
½ oz. vodka
½ oz. fresh orange juice
¼ oz. fresh lime juice
Pinch salt

Tools:blender
Glass:vintage printed highball
Garnish:striped paper straw, half orange slice

Preparation

Pour in a blender and add 12 oz. of ice. Makes one 16 oz. serving.

Orange-infused Aperol: Add the grated zest of 4 large oranges to ½ liter of Aperol. Put in blender and process until very fine and emulsified. Let sit for 24 hours and strain.

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