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Articles By Penelope Bass

Penelope Bass is the Managing Editor at Imbibe, working from Brooklyn. You can find her drinking freezer Martinis in the summer, Boulevardiers in the winter, and way too much coffee all year.

Imbibe 75 Longleaf Tea Co.

A Mississippi company is successfully bringing American-grown tea to morning cups.

Drinks Atlas Belgium Belgian beer

Travel through Belgium by way of its beer styles.

Studio Null Sparkling Verdejo

Bright, bubbly, and crisp, the new Sparkling Verdejo from Studio Null is a bottle worthy of celebration—sans alcohol.

Whiskey Cream Liqueurs

Cream liqueurs are the ultimate winter indulgence.

Stem & root pinot noir

An Oregon wine for when one craves something both delicious and mindful.

Vara High Desert Gin summer gins

A gin that conjures the essence of the New Mexico desert.

drinks atlas Bordeaux

A look at the largest AOC in France and how it earned its lofty reputation.

Wilderton Aperitivo nonalcoholic spirit

A spirit-free bittersweet aperitivo for effortlessly delicious zero-proof drinks.

Mo Herms

We talk with the podcaster about the through lines between music and bartending, which bartenders leave her starstruck, and what kind of music will be on her holiday playlist.

Social Hour Cocktails Harvest Sour

This sweet, tart, and spicy canned cocktail is perfect for autumn imbibing.

American Single Malt Whiskeys

Six bottles to try (or gift) right now.

Leah Jørgensen Blanc de Cabernet Franc

A perfect white wine for an autumn dinner table.

Cabernet Franc Taste Test

Bright and balanced Cabernet Franc is the perfect wine for fall.

Justin Hazelton, bar manager at Leah & Louise

A local's guide to the city's best drinks.

Partners Coffee Rockaway Cold Brew Coffee

The ticket to perfect one-step cold coffee.

Camper English

The self-described mixology nerd and award-winning cocktail writer talks science and drinks culture.

Twrl Milk Tea

The natural flavors of the tea leaves shine in this ready-to-drink non-dairy milk tea.

Prima Pave

This Rosé Brut brings all the festivity of a bright and crisp sparkling wine, sans only the alcohol.