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Imbibe 75
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Alcohol-Free
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Imbibe 75
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Espresso Martini Cake
Obituary Martini
Fuerza: A Oaxaca Old Fashioned
South End: A Hibiscus Cocktail
Articles
The Season of Spooky Sips
Taste Test: Alcohol-Free Sparkling Wines
Where to Drink Cocktails in San Diego
The Remarkable Journey of Listán Prieto
Articles By Penelope Bass
Penelope Bass is the Managing Editor at Imbibe, working from Brooklyn. You can find her drinking freezer Martinis in the summer, Boulevardiers in the winter, and way too much coffee all year.
Q&A: Woodford Reserve Master Distiller Elizabeth McCall
How Woodford Reserve's new master distiller aims to innovate in a tradition-driven industry.
Q&A: Maison Premiere’s William Elliott
A conversation with Maison Premiere's longtime bar director about the bar's evolution and its new book.
Drink of the Week: Little Waves Coffee Roasters Huaynapata
This Peruvian coffee is bright with fruity sweetness and notes of cinnamon.
Drink of the Week: Les Vins Pirouettes “Eros de Vincent”
An orange wine that will appeal to both those wary and devoted to skin-contact wines.
Where to Drink in Germantown, Nashville
A local bar owner shares his must-visit drinking and dining spots.
Imbibe 75 Person to Watch: Annie Xiang
This tea purveyor aims to shine a light on farmers in China and their sustainably grown teas.
Imbibe 75 Place to Watch: Milady’s
A New York cocktail legend resurrects a beloved SoHo dive bar.
Drinks Atlas: Sotol in Northern Mexico
Exploring an increasingly popular but commonly misunderstood Mexican spirit.
Q&A: Julie Reiner
We chat with the cocktail icon about her newest bar, her role on a reality cocktail show, and how she quantifies the achievements of a lifetime.
Taste Test: American Fernet
American-made fernet adds intrigue to a historic category.
Imbibe 75 Place to Watch: Longleaf Tea Co.
A Mississippi company is successfully bringing American-grown tea to morning cups.
Drinks Atlas: Belgian Beers
Travel through Belgium by way of its beer styles.
Drink of the Week: Studio Null Sparkling Verdejo
Bright, bubbly, and crisp, the new Sparkling Verdejo from Studio Null is a bottle worthy of celebration—sans alcohol.
Taste Test: Whiskey Cream Liqueurs
Cream liqueurs are the ultimate winter indulgence.
Drink of the Week: Et Fille STEM & root Pinot Noir
An Oregon wine for when one craves something both delicious and mindful.
Drink of the Week: Vara Spirits High Desert Gin
A gin that conjures the essence of the New Mexico desert.
Drinks Atlas: Bordeaux, France
A look at the largest AOC in France and how it earned its lofty reputation.
Drink of the Week: Wilderton Bittersweet Aperitivo
A spirit-free bittersweet aperitivo for effortlessly delicious zero-proof drinks.
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