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Articles By Paul Clarke

Paul Clarke is Imbibe's Executive Editor and the author of The Cocktail Chronicles: Navigating the Cocktail Renaissance With Jigger, Shaker & Glass, released in July of 2015. He believes in the importance of a diverse liquid diet.

Jeff Beachbum Berry and the Mai Tai

This year's most popular cocktail-centric interviews.

Nelson Brothers Rye Whiskey

This newcomer to the whiskey aisle deserves a spin in your glass.

Altamura Distilleries vodka

A nuanced Italian wheat vodka makes its U.S. debut.

mezcal families Sanchez weighing agave heart

Start an exploration of family-made mezcals with these special bottles.

Paladar tequila blanco

An additive-free blanco that is as welcome as a straight sipper as it is in a cocktail.

Black Bourbon Society Bourbon Boule Samara B. Davis

Outtakes from this year's Black Bourbon Society event.

Elijah Craig Barrel Proof Bourbon horizontal

Warm up those cool autumn nights with this year's release of a high-proof bourbon.

Murray Stenson

Editor in Chief Paul Clarke reflects on the legacy of legendary Seattle bartender Murray Stenson.

A cocktail so iconic that it deserves its own week.

Milam & Greene Unabridged Volume 2 Bourbon

Experience blending artistry in this high-proof limited-edition bourbon.

spirit-free mixology alcohol-free cocktails

How to create intriguing alcohol-free drinks.

Peychaud's new orleans bars for Tales of the Cocktail

Our editor in chief shares his go-to bars when visiting the Crescent City.

Balcones Baby Blue Corn Whisky

The whisky made for sipping while watching summer sunset.s

Redbreast single pot still Irish Whiskey

A bottle to kick off your exploration of Irish whiskey.

Commonwealth Jukebox

Country, punk, and possibilities courtesy of the jukebox at Brooklyn's Commonwealth.

Del Maguey Vida Puebla Mezcal

This new mezcal expression was created with your cocktail shaker in mind.

rye whiskey distillers rye field

How distillers are exploring rye whiskey's past in order to shape its future.

Powers Irish rye whiskey

A rye whiskey with a fresh angle.