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Articles By Emma Mannheimer

Emma Mannheimer is a Seattle-born, Portland-based writer. She likes her espresso with a side of seltzer and enjoys her tequila with an orange slice preferably beneath the sun.

A rich and frothable pistachio-based alt-milk.

Hiatus’ blanco tequila captures the aromatic pleasures of spring grass in the bottle.

From oat to macadamia nut, today’s dairy alternatives are better than ever.

8 options perfect for sipping or mixing.

A tea-like body combined with beautiful citrus and floral notes make this coffee a knock-out.

St. Agrestis

A spicy, sweet, and easy-drinking boxed cocktail.

Dial in your next cup of with the best tools for the job.

With La Fête du Rosé, Donae Burston has created a year-round rosé that speaks to a broad, multicultural consumer base.

A Serbian plum brandy with layers of sweet, tart fruit, floral accents and spice.

Bartenders are revisiting the Stinger with riffs that bring new character to the classic.

Today’s options venture far beyond the familiar.

With Café Comunión, the longtime coffee pros are bringing the voice of Puerto Rican coffee to the specialty scene.

Looking for a great glass of bubbly? Reach for bright and bouncy Blanc de Blanc.

An American-made Blanc de Blancs that's as bright as our hopes for 2021.

A few bottles that stray slightly outside the "usual" holiday picks.

A balanced Colombian brew that's perfect for your daily coffee ritual.

Five favorites from the bar manager of Seattle's The Walrus and The Carpenter.

A behind-the-scenes look at the Baccarat hotel's annual holiday tea.