Articles By Caroline Pardilla
Caroline Pardilla was one of the first cocktail bloggers in Los Angeles. She was then recruited to further cover the city’s bars and bartenders for publications, such as Eater, Liquor, and Los Angeles Magazine. Now she’s living her dream as the digital content editor for Imbibe and author of Margarita Time.

Champagne Alternatives for the New Year

Inside Look: The Copper Room, Yucca Valley

Go-To Wines for Thanksgiving

Q&A: Lauren “LP” Paylor O’Brien of Netflix’s Drink Masters

Mo Herms on Creating a Perfect Holiday Playlist

The Haunting Tropi-Goth Soundtrack of Black Lagoon Pop-Up

Inside Look: Sullivan’s Fish Camp, Sullivan’s Island, South Carolina

Building a Better World of Food & Beverage With Slow Food

5 to Try: Courtney Kaplan’s Summer Sake Recs

Beers of the New Frontier

Q&A: Eric Zandona, the American Distilling Institute

Surf Lodge + Boisson’s 10 Alcohol-Free Summer Wines

Drink of the Week: Elysian Dank Dust IPA

Elements: Cream of Coconut

The Best Vodkas for Martinis, According to the Pros

Q&A: Ann Soh Woods, Founder of Kikori Whiskey

Inside Look: All Season Brewing, Los Angeles
