Porcini Negroni

Recipe: Camparino in Galleria , Milan

Photo: Sete Studio

September 22, 2025

A savory twist on the bittersweet classic.

Infusing Campari with umami-rich porcini mushrooms gives this Negroni riff a distinctive, savory backbone.

Ingredients

1 oz. porcini-infused Campari
1 oz. aged Jamaican rum (Camparino uses Appleton 12 year)
1 oz. sweet vermouth
1/4 oz. Frangelico

Tools:barspoon, strainer
Glass:rocks
Garnish:dried porcini

Preparation

Combine all of the ingredients and stir with ice until well chilled. Strain into a glass holding a large ice cube, and garnish.
Porcini-Infused CampariCombine 40 grams of dried porcini mushrooms with 1 liter of Campari in a large, sealable food-safe container and place in a sous-vide water bath at 125 degrees F for 2 hours. Alternately, place the container in a pan of hot (but not simmering) water over low heat on a stovetop and let infuse for 2 hours.