Rosé Paloma
Photo: Victoria Quirk
The perfect low-proof libation for warm-weather entertaining.
This Rosé Paloma by Brice Hoffman and Matthew Izaguirre of Nashville’s Coral Club combines two of summer’s best refreshers in one quaffable cocktail.
Ingredients
- 4 oz. dry rosé
- 1/2 oz. fresh lime juice
- Pinch of sea salt
- 3 oz. grapefruit soda (preferably Jarritos or something with real cane sugar)
- Glass:wine
- Garnish:grapefruit slice
Preparation
Pour the rosé into a glass, followed by lime juice, salt, and ice. Top with grapefruit soda and garnish.