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Assunita mezcal amaretto cocktail Saint Theo

Assunta: An Italian Mule

Recipe: Simon Sebbah , Saint Theo's , New York City

Photo: C3 Creative

July 24, 2024

Assunita mezcal amaretto cocktail Saint Theo

The vodka classic by way of Italy.

Since every cocktail at Saint Theo’s is a nod to an Italian name, ingredient, or garnish, beverage director Simon Sebbah transformed the Moscow Mule into an Italian Mule by sweetening it with amaretto.

Ingredients

2 oz. mezcal
1 oz. fresh lime juice
1/2 oz. amaretto
Top with ginger beer (Saint Theo's uses Fever-Tree)

Tools:shaker
Glass:highball
Garnish:lime wedge

Preparation

Add the ingredients, except the ginger beer, to a shaker with ice and shake vigorously. Pour into a highball filled with crushed ice and top with ginger beer, then garnish.

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