The Rosita Cocktail
Photo: Emma Janzen
This slightly bitter combination shows how complex a cocktail can be, even when made with fairly basic ingredients.
Ingredients
- 1 1/2 oz. reposado tequila
- 1/2 oz. sweet vermouth
- 1/2 oz. dry vermouth
- 1/2 oz. Campari
- 1 dash Angostura bitters
- Tools:barspoon, mixing tin
- Glass:Old Fashioned
- Garnish:lemon twist
Preparation
Stir ingredients in a mixing tin with ice, strain into a glass filled with cracked ice and garnish.