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Waldorf Gloom-Lifter

Recipe: Mary Barthelt , Cherry Circle Room , Chicago

Photo: Clayton Hauck

October 11, 2021

A velvety mix of berries and brandy.

Raspberry and pomegranate bring an undercurrent of berries to a duo of aged spirits.

Ingredients

1 oz. brandy
3/4 oz. Irish whiskey
3/4 oz. fresh lemon juice
1/4 oz. raspberry syrup
1/4 oz. pomegranate syrup
1/4 oz. cane syrup
1 fresh egg white (pasteurized, if you like)

Tools:shaker, strainer
Glass:coupe
Garnish:raspberry

Preparation

Combine all of the ingredients in a shaker without ice and shake. Add ice and shake again to chill. Strain into a coupe and garnish.

Pomegranate Syrup: In a bottle, combine 5 parts pomegranate concentrate with 2 parts simple syrup (1:1). Shake to combine. Refrigerate for up to 2 weeks.

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