I Don’t Carrot All From Bitter & Twisted Phoenix
RECIPE: Piroose Hajizadeh-Amini for Bitter & Twisted Cocktail Parlour, Phoenix
Photo: Courtesy of Bitter & Twisted
Swizzle your way to happiness with this carrot and coconut cooler.
Coconut cream lends a velvety sweetness to this carrot cocktail from Bitter & Twisted in Phoenix.
Ingredients
- 1 1/2 oz. vodka
- 1 1/2 oz. carrot juice
- 3/4 oz. coconut cream
- 1/2 oz. ginger syrup
- 1/2 oz. fresh lime juice
- Splash of water
- Tools:swizzle stick
- Glass:pilsner glass
- Garnish:mint bouquet and carrot peels
Preparation
In a pilsner glass, combine all of the ingredients and fill halfway with crushed ice. Swizzle together. Top with more crushed ice and garnish.