Joaquin & Coke Cocktail
RECIPE: Jason Eisner for Gracias Madre, Los Angeles
Photo: Lara Ferroni
Bittersweet amaro balances the sweetness of cola in this highball from Gracias Madre.
Fernet and cola find a bittersweet balance in this cocktail from bartender Jason Eisner.
Ingredients
- 1 oz. Mexican Fernet (or substitute Fernet-Branca)
- 3 oz. Mexican Coke (or other cane-sweetened cola)
- 1 tsp. fresh lime juice
- Tools:shaker
- Glass:rocks
- Garnish:lime wedge
Preparation
Combine all the ingredients in a shaker and shake gently with ice to chill (use care to keep the soda from foaming). Pour all the ingredients from the shaker into a glass, top with additional ice and garnish.