Alicia Perry's Layover in Paris Spritz - Imbibe Magazine Subscribe + Save

Layover in Paris Spritz by Alicia Perry

A simple spritz recipe from San Diego’s Alicia Perry suggests a leisurely afternoon in the French capital.

Ingredients

  • 3 oz. sparkling rosé
  • 1 oz. chilled soda water
  • 3/4 oz. fresh grapefruit juice
  • 3/4 oz. grapefruit liqueur
  • 2 dashes absinthe
  • Tools:barspoon
  • Glass:large wine
  • Garnish:grapefruit twist

Preparation

Combine all of the ingredients in an ice-filled wine glass and stir gently to combine, then garnish.

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend