Dreaming of the tropics? This breezy blend of rum, citrus, coconut and vanilla will transport you immediately.
1½ oz. gold rum
½ oz. overproof rum
¼ oz. fresh lime juice
¼ oz. fresh lemon juice
¼ oz. vanilla syrup
2 oz. coconut cream
1½ dashes Angostura bitters
Tools: shaker, strainer
Glass: double rocks
Garnish: lemon wheel, toasted coconut flakes and a goji berry
Combine the ingredients in a shaker filled with crushed ice. Shake to chill. Strain into glass filled with crushed ice. Top with bitters; garnish.
Jonathan Buckley, South Seas Tiki Lounge, Charleston, South Carolina
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