Some of the most fun drinks ingredients to play with simultaneously lend a pop of color and flavor. Hibiscus checks both boxes. With its vibrant red color and floral tartness, hibiscus works beautifully in everything from alcohol-free teas to bold cocktails.
A beautiful balance of bold mezcal and bright hibiscus.
DIY Hibiscus Tea
From Minero in Charleston, a hibiscus tea made with dried flowers and spices.
Hibiscus Tea Cobbler
Hibiscus tea anchors this Cognac-based cobbler from Bar Casa Vale in Portland, Oregon.
Hibiscus-lavender honey lends a floral depth to this easy-drinking shandy.
Mix batches by the pitcher, swap in pisco for tequila, or cut the recipe with sparkling water.
Limantour’s Jamaica Cocktail
Spiced hibiscus syrup, earthy mezcal, fresh lime and a pinch of cardamom.
Hibiscus helps cut through the heat of habanero in this twist on the Tequila Sunrise.
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