Winter Julep - Imbibe Magazine Subscribe + Save

Winter Julep

winter julep

winter julepThis cocktail from Atlanta bartender Lara Creasy is a cinch to make and makes for the ultimate winter warmer.

1½ oz. bourbon
¾ oz. brown sugar syrup
1 tsp. peppermint tea
Hot water
Glass: Irish coffee or brandy snifter
Tools: tea infuser, spoon
Garnish: mint sprig

Warm a glass with hot water. Pour water out of glass. Brew the tea in 5 oz. of fresh boiling water for 4 minutes. Remove the infuser. Add the bourbon and brown sugar syrup; stir to combine. Garnish. To make brown sugar syrup, combine equal parts dark brown sugar and boiling water, and allow to cool.

Lara Creasy, Atlanta

 

 

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend