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2 oz. rye whiskey
1/2 oz. simple syrup
2 dashes Peychaud's bitters
Absinthe or Herbsaint
Ice cubes
Tools: mixing glass, barspoon, strainer
Glass: cocktail or rocks
Garnish: lemon twist
Give chilled glass an absinthe or Herbsaint rinse and set aside. Stir other ingredients in a mixing glass, strain into the chilled glass and garnish.
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