Tea Cocktails - Imbibe Magazine Subscribe + Save

Tea can lend complexity to a cocktail in a way no other ingredient can. From green, oolong and black tea to chai and other blends, these cocktails use myriad styles to delicious effect.

This Isn’t Goodbye A floral, citrusy mix.

Sing Like a Bee Earl Grey meets gin, honey, and citrus.

Hibiscus Tea Cobbler A Cognac-based cobbler.

Julia Momose’s Tea Vermouth Cocktail A mix-and-match template.

Mint Julep Iced Tea Sweet tea meets the bourbon classic.

Tea & Biscuits Flip A warming mix of Cognac, chai, orgeat, lemon and cardamom. 

Peach Brandy Crusta Oolong tea syrup and peach brandy give the Crusta a fresh new look. 

Boozy Arnold Palmer The classic combo of iced tea and lemonade gets a twist. 

To Thursday Rum Punch Jamaican rum and an orange spice tea syrup anchor this recipe.

Daydream Vodka, lemonade and elderflower come together.

Grand Duke’s Nectar Rum, Cognac and black tea merge seamlessly.

Dead Rabbit’s Real Irish Punch Genmaicha matches the grain and malt notes of Irish whiskey in this warming punch.

Carina Carina A Pisco Sour riff with chai-infused orange juice.

Fog Over Rio A Caipirinha-inspired cocktail made with lemon and Earl Grey-lavender syrup.

Chai This Old Fashioned A brown sugar-chai syrup flavors this riff.

Everything Nice A simple mix defined by gin and Earl Grey.

Saint Cecilia’s Society Punch A wintry trio of flavor comes via rum, brandy, spiced black tea, and sparkling wine.

Sweet Nothings Hot Toddy Warming rooibos and bourbon fuel this wintry hot toddy.

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