With a recipe that can be traced back to the late 1800s, Suze is a French liqueur made from a blend of farmed and wild gentian that’s macerated in alcohol for a year before distillation and blending. With its brilliant yellow color, the bittersweet liqueur may be best known for its role in the White Negroni, but it brings a bright floral bitterness to an array of cocktails. Start your Suze adventures with the recipes below.
Erick Castro’s tropical take on the White Negroni.
Lovage: A Battlefield
A modern spritz that blends Suze with the soft floral botanicals of Cocchi Americano.
A bright and bubbly cocktail with Suze, crème de cacao and absinthe.
Suze and lemon help make this tonic highball bracingly tart.
An earthy take on the classic.
Suze brings a bittersweet spark to this tried-and-true combo.
Isle of Golden Dreams
Bright, bitter and ever-so-slightly grassy thanks to a base of rhum agricole.
Rib Tickler Spritz
A bright and bubbly spritz recipe.
As irresistible as its Italian cousin.
White Negroni Daiquiri
A delicious mashup of two classics.
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