White Negroni Recipe

white negroni recipeWith flowery Lillet standing in for sweet vermouth and bitter, assertive Suze in place of Campari, this White Negroni recipe is as irresistible as its Italian cousin.

2 oz. gin
1 oz. Lillet Blanc
¾ oz. Suze
Tools: mixing glass, strainer
Glass: cocktail

Combine ingredients in a mixing glass and stir to chill. Strain into a chilled glass and garnish with a lemon peel.

Wayne Collins, London