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contemporary cocktail

gin and tonic

The classic G&T gets an update with fresh Mediterranean flavors.

saké sangria

Sake replaces the wine in this fruity sangria from Denver's Izakaya Den.

Muddled plum and lime bring a fresh edge to this rum cocktail from Sugo in Atlanta.

tasting rome

Patrick Pistolesi at Rome's Caffè Propaganda came up with this mix of bourbon, Campari and a double hit of amari.

Culinary cocktail wizard Matthew Biancaniello reinterprets an iconic Thai dish.

whiskey sour riff

Featuring Cynar, rye whiskey and a special orgeat recipe, this cocktail is a nutty, earthy reward for fans of pistachios.

sparkling cocktail

bar mash old fasioned

pistachio orgeat

gin basil smash

zen and tonic

pisco cocktail

breakfast martini

tipperary

penicillin cocktail

beet cocktail

mezcal cocktail